After Golf Crockpot Stew
After a long day on the golf course, there's nothing better than coming home to a warm and comforting meal ready to be enjoyed. Our Golf Crockpot Stew is the perfect way to unwind and refuel after a day of outdoor activity. Packed with hearty ingredients and delicious flavors, this stew is sure to become a favorite in your household. Let's dive into the recipe and get cooking!
Ingredients
Instructions
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Cube the stew meat, dice the onion, slice the carrots, cube the potatoes, and mince the garlic.
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Brown the stew meat in a skillet.
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Transfer meat to crockpot, add all ingredients, pour beef broth, season with salt and pepper.
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Stir to combine, cover, and cook on low heat for 6-8 hours.
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Adjust seasoning if necessary and serve hot in bowls, garnished with fresh herbs.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 30 g
Enjoy this comforting stew with a side of crusty bread or a simple green salad for a complete and satisfying meal. Whether you're a golf enthusiast or just looking for a cozy dinner option, this stew is sure to hit the spot. Gather your ingredients, set your crockpot, and let the aromas of this delicious dish fill your home.