Name: Aip Holiday Cookie And Candy Recipes Updated For 2019 Gutsy By Nature
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 30 min
Yield: 12 cookies and 12 truffles
Cuisine: AIP
Ingredients: 2 cups tigernut flour; 1/2 cup maple syrup; 1/4 cup coconut oil, melted; 1 tsp vanilla extract; 1/2 tsp baking soda; Pinch of salt; 1 cup coconut butter; 1/4 cup coconut oil, melted; 1/4 cup carob powder; 3 tbsp maple syrup; 1 tsp vanilla extract; Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the tigernut flour, maple syrup, melted coconut oil, vanilla extract, baking soda, and salt. Mix well until a dough forms.
Use a cookie scoop to portion out the dough and roll it into balls. Place the balls on the prepared baking sheet.
Flatten each ball with your palm to create cookie shapes. You can also use cookie cutters for fun holiday shapes.
Bake the cookies in the preheated oven for 10-12 minutes or until golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
In a heatproof bowl set over a pot of simmering water, melt the coconut butter and coconut oil together until smooth.
Remove the bowl from the heat and stir in the carob powder, maple syrup, vanilla extract, and salt. Mix well to combine.
Place the bowl in the refrigerator for about 30 minutes to allow the mixture to firm up slightly.
Once the mixture is firm enough to handle, use a small cookie scoop to portion out the truffles. Roll each portion into a ball and place them on a parchment-lined tray.
Return the truffles to the refrigerator for another 30 minutes to set.
Dust the truffles with extra carob powder or shredded coconut before serving.

Ingredients

Instructions

Nutrition Facts

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