Air Fryer Falafel Recipe Gluten Free Vegan Elavegan
Few dishes are as satisfyingly crunchy and flavorful as falafel, and this bright and tasty Air Fryer Falafel recipe is sure to become a favorite in your household. Packed with plant-based protein and rich spices, these tasty morsels are not only gluten-free but also vegan, making them a great option for those with dietary restrictions. By using an air fryer, you can achieve that crispy exterior without the need for deep frying, keeping things light and healthy. Let's dive into the steps for making these delectable Air Fryer Falafel bites that will have your taste buds dancing with joy!
Ingredients
Nutrition Facts
Serving size: 1 falafel ball- Calories
- 82 kcal per falafel ball
- Total Fat
- 3.5 g per falafel ball
- Saturated Fat
- 0.4 g per falafel ball
- Cholesterol
- 0 mg per falafel ball
- Sodium
- 152 mg per falafel ball
- Total Carbohydrate
- 10.7 g per falafel ball
- Dietary Fiber
- 3.1 g per falafel ball
- Sugars
- 1.4 g per falafel ball
- Protein
- 3.1 g per falafel ball
You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for future enjoyment. These Air Fryer Falafel bites are perfect for meal prepping or as a quick and nutritious snack anytime. Enjoy the crispy exterior and flavorful interior of these gluten-free and vegan falafel made with love in your own kitchen. Happy cooking!