Air Fryer Pizza Bombs Recipe Diaries
Are you craving a delicious and fun twist on traditional pizza? Look no further than these Air Fryer Pizza Bombs from our recipe diaries! These bite-sized treats are perfect for any occasion, whether it's game day, family movie night, or simply a cozy evening at home. With a crispy exterior and a gooey, cheesy center, these pizza bombs are sure to be a hit with your loved ones. Let's dive into how to make this mouthwatering recipe.
Ingredients
Instructions
-
Preheat your air fryer to 350°F (180°C).
-
Flatten each biscuit dough round with your hands to create a flat disc.
-
Place a spoonful of pizza sauce onto the center of each flattened biscuit.
-
Top the sauce with a sprinkle of mozzarella cheese, a few pepperoni slices, and a pinch of chopped basil.
-
Carefully fold the edges of the biscuit dough up and over the filling, pinching them together to seal the pizza bombs.
-
In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
-
Brush the tops of the pizza bombs with the seasoned butter mixture.
-
Place the pizza bombs in the air fryer basket, making sure they are not touching each other.
-
Cook the pizza bombs in the air fryer for 8-10 minutes, or until the dough is golden brown and the cheese is melted.
-
Serve the pizza bombs warm with marinara sauce for dipping.
Nutrition Facts
Serving size: 1 pizza bomb- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 9 g
Next time you're looking for a quick and tasty treat to enjoy with your family or friends, give these Air Fryer Pizza Bombs a try. They are sure to become a favorite in your household, bringing smiles and satisfaction with every bite. Get your air fryer ready and let the pizza bomb-making begin!