Alaska Sourdough Pancakes
There's something undeniably comforting about a stack of warm, fluffy pancakes, especially when they come with a touch of history. Alaska Sourdough Pancakes, made with a starter that has been passed down through generations, are a true taste of tradition and homeliness. These pancakes are a perfect blend of tangy sourdough flavor and classic pancake goodness. So, roll up your sleeves and get ready to whip up a batch of these delicious and hearty pancakes that will make your breakfast or brunch extra special.
Ingredients
Instructions
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In a large mixing bowl, combine the sourdough starter, flour, and milk. Stir until well combined. Cover the bowl with a clean kitchen towel and let it sit at room temperature overnight or for at least 8 hours. This step helps to develop the flavor of the sourdough.
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The next morning, preheat a griddle or non-stick skillet over medium heat. In a small bowl, whisk together the egg, sugar, salt, and melted butter.
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Add the baking soda to the sourdough mixture and stir until well combined. The mixture will be bubbly.
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Pour the egg mixture into the sourdough mixture and stir until just combined. Avoid overmixing to keep the pancakes light and fluffy.
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Lightly grease the preheated griddle or skillet with butter or oil. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
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Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Transfer the cooked pancakes to a plate and keep them warm while you cook the remaining batter.
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Serve the Alaska Sourdough Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. Enjoy the delightful combination of tangy sourdough flavor and fluffy pancake texture!
Nutrition Facts
Serving size: 1 pancake- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 50 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 5 g
These Alaska Sourdough Pancakes are a wonderful way to start your day with a taste of history and a touch of warmth. Whether you're enjoying them with your family on a lazy weekend morning or treating yourself to a cozy breakfast, these pancakes are sure to become a beloved favorite. So, embrace the tradition and savor every bite of these delightful sourdough pancakes.