Albondigas De Calabacin Zucchini Meatballs
Introduction:
Craving a flavorful and healthy twist on traditional meatballs? Look no further! Today, we'll be sharing a delightful recipe for Albondigas De Calabacin, also known as Zucchini Meatballs. These delicious morsels combine the freshness of zucchini with savory seasonings, creating a dish that's both satisfying and nutritious. Whether you're a seasoned chef or new to the kitchen, this recipe is sure to impress your guests and elevate your dining experience.
Ingredients
Instructions
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Grate the zucchinis and squeeze out excess moisture.
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Combine zucchini, ground beef, bread crumbs, Parmesan cheese, garlic, parsley, oregano, paprika, salt, pepper, and egg in a bowl.
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Roll mixture into meatballs.
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Cook meatballs in a skillet or bake in the oven.
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Serve warm, garnished with parsley and Parmesan cheese.
Nutrition Facts
Serving size: 1 meatball- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 20 g
Prepare these Albondigas De Calabacin Zucchini Meatballs for your next gathering or weeknight dinner, and watch as they become a new household favorite. Happy cooking!