Alcachofas Al Horno Baked Artichokes
There's something truly special about the flavors of Spanish cuisine that can transport you straight to the heart of Mediterranean cooking. One dish that perfectly encapsulates this experience is Alcachofas al Horno (Baked Artichokes). This recipe offers a delightful blend of tender artichokes, aromatic herbs, and a hint of garlic, creating a dish that is both elegant and comforting. Whether you're looking to impress your guests or simply pamper yourself with a cozy meal, Alcachofas al Horno is a perfect choice.
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C).
-
Rinse the artichokes under cold water and slice off the top quarter of each artichoke. Trim the tips of the outer leaves with kitchen shears.
-
Use a sharp knife to cut off the stems close to the base so that the artichokes can stand upright. Rub the cut ends with one of the lemon halves to prevent browning.
-
In a small bowl, combine the minced garlic, olive oil, paprika, and the juice of one lemon. Mix well until all ingredients are fully incorporated.
-
Gently separate the leaves of each artichoke and spoon the garlic and olive oil mixture in between the leaves, allowing the seasoning to seep into the layers. Repeat this process with all four artichokes.
-
Place the seasoned artichokes in a baking dish, drizzle any remaining garlic and olive oil mixture on top. Squeeze the juice of the remaining lemon over the artichokes.
-
Season with salt and pepper according to your taste.
-
Cover the baking dish with foil and bake in the preheated oven for about 1 hour, or until the artichokes are tender.
-
Once the artichokes are cooked through, remove them from the oven and let them cool slightly.
-
Sprinkle freshly chopped parsley over the artichokes before serving to add a touch of freshness.
-
Serve the Alcachofas al Horno as an appetizer or a side dish, and enjoy the delicious flavors of this Spanish-inspired dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 7 g
- Sugars
- 3 g
- Protein
- 4 g
The Alcachofas al Horno recipe is a wonderful way to savor the rich and earthy flavors of artichokes, enhanced by the aromatic blend of garlic, olive oil, and paprika. Whether you're hosting a gathering or simply indulging in a cozy night at home, this dish is sure to impress with its Mediterranean charm. So, gather your ingredients, immerse yourself in the culinary delights of Spain, and treat yourself to a taste of the Mediterranean with this delightful Baked Artichokes recipe.