Looking for a delicious and unique side dish to elevate your next dinner gathering or family meal? These Aleppo Roasted Carrots with Green Garbanzos and Cider Poached Raisins are a delightful combination of flavors and textures that will surely impress your guests and add a touch of gourmet flair to your table.
To begin, gather the following ingredients:
– 1 pound of carrots, peeled and trimmed
– 1 can of green garbanzos, drained and rinsed
– 1/2 cup of raisins
– 1/2 cup of apple cider
– 2 tablespoons of olive oil
– 1 teaspoon of Aleppo pepper
– Salt and pepper to taste
– Fresh parsley for garnish
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Start by preparing the carrots. Cut them into evenly sized pieces, about 2 inches long. Place the carrots on the prepared baking sheet and drizzle with olive oil. Sprinkle Aleppo pepper, salt, and pepper over the carrots, tossing them gently to ensure they are evenly coated.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized. While the carrots are roasting, you can prepare the green garbanzos and cider poached raisins.
In a small saucepan, combine the raisins and apple cider. Bring the mixture to a simmer over medium heat, then reduce the heat and let it simmer gently for about 10 minutes, or until the raisins have plumped up and absorbed some of the cider.
Once the carrots are done roasting, remove them from the oven and transfer them to a serving platter. Scatter the green garbanzos over the roasted carrots, followed by the cider poached raisins.
Garnish the dish with fresh parsley for a pop of color and freshness. Serve the Aleppo Roasted Carrots with Green Garbanzos and Cider Poached Raisins warm as a sophisticated side dish that will complement a variety of main courses.
These roasted carrots are a great way to add some Middle Eastern flair to your table, with the subtle heat of Aleppo pepper balancing the sweetness of the cider poached raisins. The addition of green garbanzos provides a unique twist on a classic legume, adding a vibrant color and a satisfying texture to the dish.
This recipe is not only delicious but also packed with nutrients, making it a healthy and flavorful option for any occasion. Whether you’re hosting a dinner party or simply looking to add some variety to your weeknight meals, these Aleppo Roasted Carrots with Green Garbanzos and Cider Poached Raisins are sure to be a hit with your family and friends.