Alfajor De Almendra Almond Alfajor
Delve into the warm and inviting world of Spanish Christmas baking with the delightful recipe for Alfajor De Almendra, a scrumptious Almond Alfajor that will fill your home with festive aromas and your taste buds with joy. These sweet treats are a perfect addition to your holiday dessert table, combining the nutty flavors of almonds with a touch of sweetness that will surely captivate your friends and family. Let's gather our ingredients and embark on a culinary journey that celebrates the spirit of Christmas through delectable delights!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Pulse the blanched almonds in a food processor until finely ground.
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Combine ground almonds, sugar, cinnamon, lemon zest, and vanilla extract in a mixing bowl.
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Add egg yolks and softened butter, blend to form a smooth dough.
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Incorporate flour into the almond mixture, knead gently to form a cohesive dough.
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Roll out the dough, cut out circles, and transfer to the baking sheet.
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Bake for 12-15 minutes until lightly golden, then cool on a wire rack.
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Assemble the Alfajor De Almendra by spreading dulce de leche on one cookie, top with another cookie to create a sandwich.
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Repeat with remaining cookies, dust with confectioners' sugar before serving.
Nutrition Facts
Serving size: 1 almond alfajor- Calories
- 250 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 5 g
Enjoy the enchanting flavors of the holiday season with these Almond Alfajores that blend tradition and taste in every bite. Share the joy of baking and the warmth of the kitchen with loved ones as you create memorable moments around the table. Embrace the spirit of Christmas through the simple pleasure of homemade treats that celebrate the magic of the season.