Alfredo Florentine Chicken Stuffed Shells

Alfredo Florentine Chicken Stuffed Shells

Looking for a comforting and delicious vegan meal that will fill your home with inviting aromas and your belly with warmth? You're in for a treat with our recipe for Alfredo Florentine Chicken Stuffed Shells. This dish combines the rich flavors of Alfredo sauce with the hearty goodness of stuffed pasta shells, creating a satisfying and flavorful meal that is perfect for cozy evenings at home.

  • Prep 30 min
  • Cook 40 min
  • Total 1 hr 10 min
  • Yield 6 servings
  • Cuisine Italian
  • Category Main Course
Vegan Alfredo Florentine Chicken Stuffed Shells vegan comfort food pasta Alfredo sauce spinach mozzarella cheese

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a large baking dish by lightly greasing it with cooking spray.

  2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain the shells and set them aside to cool.

  3. In a large mixing bowl, combine the chopped vegan chicken strips, thawed and drained spinach, vegan mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

  4. Take each cooked pasta shell and fill it with a generous spoonful of the vegan chicken and spinach mixture. Place the filled shells into the prepared baking dish, arranging them in a single layer.

  5. Once all the shells are filled and in the dish, pour the vegan Alfredo sauce over the top, ensuring that each shell is well covered with sauce.

  6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the sauce is bubbly and the shells are heated through.

  7. Remove the foil and continue baking for an additional 5-10 minutes, or until the tops of the shells are slightly golden brown.

  8. Once done, remove the baking dish from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley for a pop of color and added freshness.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
15 g
Saturated Fat
6 g
Cholesterol
0 mg
Sodium
800 mg
Total Carbohydrate
45 g
Dietary Fiber
5 g
Sugars
5 g
Protein
20 g

Serve these creamy and flavorful Alfredo Florentine Chicken Stuffed Shells as a main course for a cozy dinner with family and friends. The combination of vegan chicken, spinach, and Alfredo sauce creates a decadent and satisfying dish that is sure to impress even the most dedicated carnivores. Enjoy the savory flavors and hearty textures of this vegan comfort food classic!

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