All American Pork Ba
Nothing quite beats the comforting aroma of a delicious pork dish cooking in the kitchen, especially when it's an All-American favorite. This recipe for All American Pork Ba is a must-try for anyone looking to enjoy a hearty and flavorful meal. Packed with classic American flavors and easy-to-find ingredients, this dish is perfect for a cozy family dinner or a weekend get-together with friends. Let's dive into how to make this mouthwatering dish!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and prepare a large baking dish by spraying it with non-stick cooking spray.
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In a large skillet over medium heat, cook the diced onions until they are translucent and fragrant, about 5 minutes. Add the minced garlic and cook for an additional minute.
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Add the cubed pork loin to the skillet and brown the meat on all sides, about 5-7 minutes.
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In a separate bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, salt, and pepper. Stir until well combined.
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Place the browned pork and onion mixture into the prepared baking dish. Pour the sauce over the pork, ensuring that each piece is well coated.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, or until the pork is tender and cooked through.
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Remove the foil and bake for an additional 15 minutes to allow the sauce to thicken and caramelize slightly.
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Once done, take the dish out of the oven and let it rest for a few minutes before serving.
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Serve the All American Pork Ba hot, garnished with fresh parsley or chives, alongside your favorite sides like mashed potatoes, steamed vegetables, or a crisp green salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 100 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 45 g
This All American Pork Ba recipe is sure to become a household favorite with its rich, tangy flavors and tender pork that melts in your mouth. The combination of ketchup, brown sugar, and a hint of mustard creates a sweet and savory glaze that complements the meat beautifully. Whether you're hosting a casual dinner or simply craving a taste of classic American cuisine, this dish is a versatile option that will satisfy any palate. Enjoy the warmth and comfort of this hearty meal with your loved ones – it's a true crowd-pleaser that will have everyone asking for seconds!