All American Potato Salad
When it comes to classic American comfort food, potato salad always holds a special place at the table. Creamy, tangy, and packed with flavors, this All American Potato Salad recipe is a crowd-pleaser that's perfect for picnics, barbecues, or as a delicious side dish for any meal. Whether you're hosting a summer gathering or simply craving a taste of nostalgia, this recipe will surely become a staple in your collection. So, grab your apron and let's get cooking!
Ingredients
Instructions
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Boil the red potatoes until fork-tender, about 15-20 minutes. Drain and let cool.
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Boil the eggs for 10-12 minutes, cool in cold water, peel, and chop.
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Combine mayonnaise, yellow mustard, and apple cider vinegar in a bowl to make the dressing.
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Cut and add potatoes to the dressing, then mix in celery, red onion, pickles, and eggs. Season with salt and pepper.
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Refrigerate for at least an hour before serving. Garnish with paprika and parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 110 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 6 g
This All American Potato Salad recipe is a versatile dish that can be tailored to your taste preferences. Feel free to add extras like crispy bacon, diced bell peppers, or a touch of hot sauce for a spicy kick. Experiment with different herbs and spices to make it your own signature recipe. And don't forget to make extra because this potato salad tends to disappear quickly once it hits the table! Happy cooking and bon appétit!