Name: All Eggnog Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cookies
Cuisine: Holiday
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup vegan butter, softened; 1/2 cup granulated sugar; 1/4 cup vegan eggnog; 1/2 teaspoon vanilla extract; 1/4 teaspoon rum extract (optional); Powdered sugar, for dusting

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt until well combined.
In a separate large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
Add the vegan eggnog, vanilla extract, and rum extract (if using) to the butter mixture, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
Using a spoon or cookie scoop, portion out the dough and roll it into 1-inch balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball slightly with the bottom of a glass or the palm of your hand.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, dust them with powdered sugar for an extra touch of sweetness.
Serve and enjoy your delicious All Eggnog Cookies with a glass of vegan eggnog or your favorite hot beverage.

Ingredients

Instructions

Nutrition Facts

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