Almond Bon Bons
Indulging in a sweet treat is always a delightful way to elevate any occasion, whether it's a cozy night in or a special gathering with loved ones. Today, we're bringing you a recipe for Almond Bon Bons that will surely impress with their irresistible combination of crunchy almonds and smooth chocolate. These bite-sized confections are perfect for gifting, serving at parties, or simply enjoying as a well-deserved treat for yourself. Let's dive into how to create these decadent Almond Bon Bons that are sure to become a new favorite in your dessert repertoire.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and toast the whole almonds for 10-12 minutes.
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Grind the almonds with powdered sugar in a food processor.
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Cream together butter and almond extract, then mix with almond-sugar mixture to form a dough.
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Shape the dough into small balls and chill for 30 minutes.
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Melt chocolate chips and shortening, then dip the almond balls in the chocolate.
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Chill the coated bon bons until the chocolate sets.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 bon bon- Calories
- 120 kcal per bon bon
- Total Fat
- 8g per bon bon
- Saturated Fat
- 3g per bon bon
- Cholesterol
- 5mg per bon bon
- Sodium
- 10mg per bon bon
- Total Carbohydrate
- 12g per bon bon
- Dietary Fiber
- 1g per bon bon
- Sugars
- 10g per bon bon
- Protein
- 2g per bon bon
Savor the rich combination of almonds and chocolate in every bite of these Almond Bon Bons. Whether you're treating yourself or sharing them with others, these elegant and delicious confections are sure to bring joy to any moment. Enjoy the process of creating these delightful treats and watch as they become a cherished favorite in your dessert repertoire.