Crunchy on the outside, chewy on the inside, and bursting with almond butter flavor, these vegan Almond Butter Crunch Cookies are the perfect treat for cozy evenings at home or a delightful addition to your next gathering. They are easy to make and even easier to enjoy, making them a go-to recipe for any occasion.
Almond Butter Crunch Cookie
Ingredients:
– 1 cup almond butter
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1 1/2 cups rolled oats
– 1/2 cup almond flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup chopped almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond butter, maple syrup, melted coconut oil, and vanilla extract. Mix well until smooth and creamy.
3. Add the rolled oats, almond flour, baking soda, and salt to the wet ingredients. Stir until everything is well combined and a dough forms.
4. Gently fold in the chopped almonds to add a delicious crunch to the cookies.
5. Using a cookie scoop or a spoon, portion out the dough and place it on the prepared baking sheet. Press down slightly on each cookie to flatten it.
6. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
7. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Almond Butter Crunch Cookies are a delightful vegan treat that’s perfect for those looking for a healthier yet still indulgent option. The combination of almond butter, maple syrup, and crunchy almonds creates a wonderful flavor and texture experience that will leave you reaching for seconds. Enjoy these cookies with a cozy cup of tea or share them with friends and family for a delicious and satisfying treat.
