Almond Cakes
Almond Cakes
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and prepare a muffin tin.
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Cream together butter and sugar, then add eggs one at a time.
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Stir in almond extract.
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Whisk together flours, baking powder, and salt; then combine with wet ingredients.
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Spoon batter into muffin tin, top with sliced almonds, and bake for 18-20 minutes.
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Cool, dust with powdered sugar, and serve.
Nutrition Facts
Serving size: 1 cake- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 4 g
These almond cakes are a delightful combination of nutty flavors and sweet goodness that are perfect for any occasion. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a little something sweet, these almond cakes are a must-try. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these delightful almond cakes that will surely become a favorite in your home. Enjoy!