Almond Creme Spritz Cookies
Do you love baking cookies that are not only delicious but also look beautiful on a holiday dessert platter? If so, you're in for a treat with our Almond Creme Spritz Cookies recipe. These delicate and buttery cookies are perfect for special occasions, afternoon tea, or just a sweet indulgence with your favorite hot beverage. With a hint of almond and a melt-in-your-mouth texture, these cookies are sure to become a new favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
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Fit your cookie press with the desired decorative disk.
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Cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and almond extract until well combined.
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Whisk together the flour, salt, and baking powder in a separate bowl.
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Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
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Fill the cookie press with the dough and press the cookies onto the prepared baking sheets.
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Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 70 mg per cookie
- Total Carbohydrate
- 13 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 5 g per cookie
- Protein
- 1 g per cookie
Whether you're an experienced baker or just starting out, this recipe is a great way to add a touch of elegance to your baking endeavors. So, grab your cookie press, put on your favorite apron, and get ready to create a batch of these irresistible Almond Creme Spritz Cookies that are sure to impress with their taste and beauty.