Almond Rice

Instructions

1. In a medium saucepan, melt the butter over medium heat. Add the sliced almonds to the pan and toast them until they are golden brown and fragrant, about 3-4 minutes, stirring frequently to prevent burning.

2. Add the white rice to the saucepan with the toasted almonds and butter. Stir and toast the rice slightly for about 2 minutes to enhance the nutty flavor.

3. Pour in the chicken or vegetable broth, then add salt and black pepper. Stir gently to combine.

4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer gently for 18-20 minutes or until the liquid is fully absorbed and the rice is tender.

5. Remove the saucepan from heat and let it sit, covered, for 5 minutes to steam and become fluffy.

6. Fluff the almond rice with a fork to separate grains and distribute almonds evenly. Adjust seasoning with additional salt and pepper if needed.

7. Transfer the almond rice to a serving dish and garnish with freshly chopped parsley.