Almond Scones With Amaretto Butter
Nothing beats the warm, comforting aroma of freshly baked scones to start your day on a delightful note. These Almond Scones with Amaretto Butter are a perfect treat for a cozy breakfast or a relaxing afternoon tea. The rich flavor of almonds combined with the sweet notes of amaretto create a decadent pairing that is sure to impress your taste buds. Follow along to learn how to whip up these delectable scones that will have your home smelling like a bakery in no time!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, mix together the milk and almond extract. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Be careful not to overmix.
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Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together. Pat the dough into a circle about 1-inch thick.
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Cut the dough into 8 wedges and place them on the prepared baking sheet. Sprinkle the sliced almonds over the top of each scone, pressing them lightly to adhere.
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Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through.
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While the scones are baking, prepare the amaretto butter. In a small bowl, combine the softened butter, powdered sugar, amaretto liqueur, and a pinch of salt. Mix until smooth and well combined.
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Once the scones are done, remove them from the oven and let them cool slightly on a wire rack.
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Serve the warm almond scones with a generous spread of the amaretto butter and enjoy the delightful flavors with a cup of your favorite tea or coffee.
Nutrition Facts
Serving size: 1 scone- Calories
- 320 kcal
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 4 g
These Almond Scones with Amaretto Butter are a delightful treat that will elevate your breakfast or teatime experience. The nutty crunch of almonds paired with the sweet and creamy amaretto butter creates a perfect balance of flavors that will leave you wanting more. Share these scones with loved ones or savor them all to yourself for a moment of indulgence. Enjoy the simple pleasure of homemade baked goods with this easy and delicious recipe!