Almond Skillet Coffee Cake
In search of a delightful treat to accompany your morning coffee or afternoon tea? Look no further than this scrumptious Almond Skillet Coffee Cake. This recipe combines the comforting flavors of almond and cinnamon in a cozy, one-pan creation that is perfect for sharing with loved ones or enjoying on a quiet morning at home. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 10-inch cast-iron skillet.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the sour cream, milk, and almond extract to the butter mixture, and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spread the batter evenly into the prepared skillet.
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In a small bowl, combine the sliced almonds and ground cinnamon. Sprinkle this mixture over the top of the batter.
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Bake the coffee cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 4 g
With its irresistible aroma and delectable taste, this Almond Skillet Coffee Cake is sure to become a favorite in your home. Whether you're treating yourself to a cozy morning indulgence or impressing guests with a simple yet elegant dessert, this recipe is a versatile addition to your baking repertoire. So, grab your skillet and get ready to savor the delightful blend of almond and cinnamon flavors in every bite. Happy baking!