Almond Sugee Cookies
Almond Sugee Cookies embody the perfect combination of nutty almond flavor and a delicate crumbly texture that is sure to delight your taste buds. These vegan cookies are easy to make and are a wonderful treat for any occasion, whether you're hosting a cozy gathering with friends or simply looking to satisfy your sweet tooth. Let's dive into the recipe and create these delectable almond sugee cookies that will become a staple in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened vegan butter and powdered sugar until light and fluffy.
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Add the almond extract to the butter-sugar mixture and combine well.
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Gradually mix in the almond flour, all-purpose flour, and a pinch of salt until a soft dough forms. Be careful not to overmix.
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Using a cookie scoop or your hands, shape the dough into small balls and place them on the lined baking sheet. Gently flatten each ball with the back of a fork or your palm.
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Press a few sliced almonds onto the top of each cookie for a decorative touch.
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Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
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Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delightful almond sugee cookies with your favorite hot beverage or pack them in a cute tin for gifting to friends and family.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 2g per cookie
- Cholesterol
- 0mg per cookie
- Sodium
- 50mg per cookie
- Total Carbohydrate
- 12g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 3g per cookie
- Protein
- 2g per cookie
Enjoy the process of baking these almond sugee cookies and the joy they bring when shared with loved ones. Happy baking!