Aloha Beef Kabobs
Aloha Beef Kabobs
Ingredients
Instructions
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In a bowl, whisk together the soy sauce, brown sugar, garlic, and ginger to create the marinade.
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Place the beef cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the beef, making sure each piece is well coated. Refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
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If you're using wooden skewers, soak them in water for about 30 minutes to prevent burning.
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Preheat your grill to medium-high heat.
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Assemble your kabobs by alternating pieces of marinated beef, pineapple chunks, bell peppers, and red onion on the skewers. Be sure to leave a little space between each ingredient to ensure even cooking.
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Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
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Remove the kabobs from the grill and let them rest for a few minutes before serving.
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Serve the Aloha Beef Kabobs hot off the grill, garnished with a sprinkle of chopped cilantro or a squeeze of fresh lime juice for an extra burst of flavor.
Nutrition Facts
Serving size: 1 skewer- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 105 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 42 g
These Aloha Beef Kabobs are not only delicious but also a fun and interactive dish to serve at your next outdoor gathering. The sweetness of the pineapple pairs perfectly with the savory beef and colorful veggies, creating a delightful flavor combination that will transport your taste buds to a tropical paradise. So fire up the grill, gather your loved ones, and enjoy a taste of aloha right in your own backyard!