Aloha Fudge
Looking for a sweet treat to satisfy your cravings? Look no further than this delightful Aloha Fudge recipe! This tropical twist on classic fudge combines the rich creaminess of traditional fudge with the exotic flavors of pineapple and coconut. It's the perfect indulgence for a cozy night in or a special occasion when you want to impress your guests with a unique dessert.
Ingredients
Instructions
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Prepare a 9x9-inch baking dish by lining it with parchment paper, leaving some overhang on the sides for easy removal later. Set aside.
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In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted.
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Stir in the crushed pineapple, shredded coconut, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated.
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Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
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Chill the fudge in the refrigerator for at least 2-3 hours, or until set.
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Once the fudge is firm, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and cut into small squares.
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Serve and enjoy your tropical Aloha Fudge!
Nutrition Facts
Serving size: 1 square- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Cholesterol
- 10 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 2 g
Whether you're a fudge enthusiast looking to try something new or a beginner in the kitchen wanting to impress with a simple yet delicious treat, this Aloha Fudge recipe is sure to be a hit. So, gather your ingredients, put on your favorite Hawaiian music playlist, and get ready to enjoy a taste of the tropics right in the comfort of your own home.