Aloha Oatmeal Cookies
Are you looking for a delightful treat that combines the tropical flavors of Hawaii with the comfort of a classic oatmeal cookie? Look no further than our Aloha Oatmeal Cookies recipe! These cookies are perfect for a cozy afternoon snack or a sweet addition to any gathering. Packed with chewy oats, sweet pineapple, and crunchy macadamia nuts, these cookies are sure to transport your taste buds to a sunny island getaway. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the flour mixture to the wet ingredients, mixing until just combined.
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Stir in the oats, dried pineapple, and macadamia nuts until evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Gently flatten each cookie with the back of a spoon or your fingers.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 3 g
So, why not bring a touch of aloha spirit to your kitchen and whip up a batch of these delicious cookies today? With their irresistible flavors and comforting texture, they are sure to become a new favorite in your baking repertoire. Enjoy the taste of the tropics right at home with our Aloha Oatmeal Cookies recipe!