Aloo Methi Tamatar

Aloo Methi Tamatar

By CozyDelicious

When the weather turns chilly, there's nothing quite like a comforting and flavorful Indian dish to warm you up from the inside out. Aloo Methi Tamatar is a delightful vegetarian recipe that combines the earthy flavors of potatoes, the slight bitterness of fenugreek leaves, and the tanginess of tomatoes for a dish that's both satisfying and full of rich Indian spices. Let's dive into this aromatic and delicious recipe!

  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine Indian
  • Category Vegetarian
Vegetarian Gluten-Free Aloo Methi Tamatar Indian vegetarian curry potato fenugreek curry comfort food spiced potato dish

Ingredients

Instructions

  1. Heat oil in a deep pan or kadhai over medium heat. Add cumin seeds and let them splutter.

  2. Add the finely chopped onions and green chilies. Sauté until the onions turn golden brown.

  3. Add the cubed potatoes and stir well to coat them in the oil and onions. Let the potatoes cook for about 5 minutes, stirring occasionally.

  4. Once the potatoes start to soften, add the turmeric powder, coriander powder, red chili powder, and salt. Mix well to ensure the potatoes are evenly coated with the spices.

  5. Add the chopped tomatoes and cook until they soften and release their juices, about 5-7 minutes.

  6. Add the chopped fenugreek leaves and mix everything together. Cover the pan and let the aloo methi tamatar cook for another 10-15 minutes until the potatoes are fully cooked and the flavors have melded together.

  7. Sprinkle the garam masala and give it a final stir. Cook for another 2-3 minutes to let the flavors infuse.

  8. Garnish with fresh cilantro leaves and turn off the heat.

  9. Serve hot with freshly made rotis or steamed rice.

Nutrition Facts

Serving size: 1 serving
Calories
250 kcal
Total Fat
10 g
Saturated Fat
1.5 g
Cholesterol
0 mg
Sodium
400 mg
Total Carbohydrate
35 g
Dietary Fiber
6 g
Sugars
6 g
Protein
5 g

Whether you're seeking a wholesome weeknight dinner or planning a cozy gathering with loved ones, this Aloo Methi Tamatar recipe is sure to be a hit. The combination of the hearty potatoes, aromatic fenugreek leaves, and tangy tomatoes creates a dish that's both comforting and full of traditional Indian flavors. So, whip up a batch of this delicious curry and savor the tastes of India right in your own kitchen.

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