Aloo Paneer Korma
Indian cuisine is a beautiful fusion of flavors and spices, captivating the senses with each bite. When it comes to comforting and wholesome dishes, Aloo Paneer Korma is a delightful choice that brings together the richness of paneer (Indian cottage cheese) with the earthy goodness of potatoes, all simmered in a luxurious creamy gravy. This vegetarian dish is a feast for both the eyes and the taste buds, making it perfect for family dinners or special occasions. Let's dive into creating this aromatic and luscious Aloo Paneer Korma!
Ingredients
Instructions
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In a large pan, heat ghee or vegetable oil over medium heat. Add cumin seeds and let them splutter.
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Add the chopped onions and sauté until golden brown.
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Stir in the ginger-garlic paste and cook for a minute until fragrant.
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Add the tomato puree, turmeric powder, red chili powder, ground coriander, ground cumin, and salt. Cook the masala until the oil starts to separate from the mixture.
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Now, add the cubed potatoes and green peas. Mix well to coat them with the masala.
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Pour in the blended cashew paste and plain yogurt. Stir to combine all the ingredients thoroughly.
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Add water to achieve the desired consistency of the gravy. Cover the pan with a lid and let the potatoes cook until tender.
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Once the potatoes are almost cooked, gently stir in the paneer cubes. Be careful not to break the paneer pieces.
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Sprinkle garam masala over the curry and mix gently. Simmer for another 5-7 minutes to allow the flavors to meld together.
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Check the seasoning and adjust salt or spices if needed.
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Garnish with fresh cilantro leaves before serving hot with steamed rice, naan, or roti.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 20 g
Creating a flavorful and aromatic dish like Aloo Paneer Korma is not only a culinary adventure but also a heartwarming experience for both the cook and those enjoying the meal. The creamy texture of the gravy, combined with the tender potatoes and succulent paneer, makes this dish a true indulgence for any occasion. Whether you are hosting a cozy dinner at home or looking to impress your loved ones with a taste of India, this recipe is a delicious way to add some spice to your kitchen repertoire. Enjoy the process of cooking and savoring this authentic Indian delight that is sure to become a favorite in your household.