Aloo Tikki
Aloo Tikki is a classic Indian snack that is loved for its deliciously spiced and crispy potato patties. Perfect for cozy evenings at home or as a crowd-pleasing appetizer for gatherings, this recipe will surely become a favorite in your collection. The golden brown exterior gives way to a soft and flavorful inside that bursts with traditional Indian spices. Let's dive into making this delightful dish that will transport your taste buds straight to the streets of India.
Ingredients
Instructions
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In a large mixing bowl, combine the mashed potatoes, chopped onion, green chilies, coriander leaves, and grated ginger. Mix well to ensure an even distribution of ingredients.
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Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix everything together until the spices are fully incorporated into the potato mixture.
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Take a small portion of the mixture and shape it into a flat, round patty. Repeat with the remaining mixture, making sure each patty is of equal size.
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Heat a non-stick pan over medium heat and add a generous amount of oil for pan-frying. Place the potato patties onto the pan without overcrowding.
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Cook each side for about 3-4 minutes until golden brown and crispy.
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Remove the aloo tikkis from the pan and place them on a paper towel-lined plate to absorb excess oil.
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Serve hot with chutneys such as mint chutney or tamarind chutney, along with yogurt or fresh salad.
Nutrition Facts
Serving size: 1 aloo tikki (approx. 60 g)- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 4 g
Experience the joy of creating aloo tikkis at home and impress your friends and family with this authentic Indian recipe. Dive into a world of aromatic spices and comforting flavors with every crispy bite of these delightful potato patties.