Alphabet Pot Roast
Whether you're hosting a family dinner or simply craving a comforting meal on a chilly evening, this Alphabet Pot Roast recipe is sure to hit the spot. This classic dish is a delightful combination of tender beef, flavorful vegetables, and aromatic herbs that come together in a savory one-pot wonder. The beauty of a pot roast is that it's easy to prepare, and the slow cooking process yields a rich and hearty meal that will have your whole house smelling amazing. So, roll up your sleeves, grab your apron, and let's get cooking!
Ingredients
Instructions
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Prep the Ingredients: Chop the onion, mince the garlic, peel and cut the carrots, chop the celery, and halve the baby potatoes. Trim excess fat from the beef chuck roast and pat dry. Season the roast generously with salt and pepper.
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Sear the Beef: Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef chuck roast and sear on all sides until browned, about 3-4 minutes per side.
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Saute the Aromatics: Remove the beef and set aside. In the same pot, add chopped onion and garlic. Cook until onion is translucent and fragrant, about 2-3 minutes.
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Deglaze the Pot: Pour in red wine and beef broth, scraping the bottom of the pot to deglaze.
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Add the Remaining Ingredients: Stir in tomato paste, bay leaves, and dried thyme. Return the beef to the pot. Add carrots, celery, and potatoes around the beef. Season with salt and pepper.
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Cook the Pot Roast: Bring liquid to a simmer, cover with lid, reduce heat to low, and simmer gently for 2.5 to 3 hours until beef is fork-tender and vegetables are cooked.
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Serve and Enjoy: Remove beef from pot and let rest a few minutes before slicing. Serve beef with vegetables and drizzle with sauce. Optionally sprinkle fresh parsley on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 45 g
This Alphabet Pot Roast is a true crowd-pleaser that will fill your home with warmth and delicious aromas. The slow-cooked beef, tender vegetables, and flavorful broth come together to create a meal that is both comforting and satisfying. So, gather your loved ones around the table, share a hearty meal, and create lasting memories with this timeless classic. Enjoy!