Alton Brown Cookies
Imagine a warm, cozy day spent in the kitchen, filling your home with the delightful aroma of freshly baked vegan cookies. In this recipe, we put a vegan twist on the classic Alton Brown cookie recipe, creating a sweet treat that is not only delicious but also completely plant-based. These Alton Brown cookies are perfect for any occasion, whether you're hosting a gathering with friends or simply craving a comforting homemade snack. So, let's gather our ingredients and get ready to bake up a batch of these irresistible vegan cookies.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a small bowl, prepare your flax eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for about 5 minutes to thicken.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
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In a large mixing bowl, cream together the vegan butter, white sugar, brown sugar, and vanilla extract until smooth and fluffy.
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Add the flax eggs to the butter mixture and beat until fully incorporated.
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Gradually fold in the dry flour mixture, stirring until a soft cookie dough forms.
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Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
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Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 24 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 15 g per cookie
- Protein
- 2 g per cookie
These Alton Brown cookies are perfect for serving as a special treat or for sharing with loved ones. The combination of the classic cookie flavors with vegan ingredients creates a delicious, dairy-free dessert option that satisfies any sweet tooth. You can store any leftovers in an airtight container to enjoy later or pack them as a delightful snack on the go. We hope you enjoy baking and savoring these delightful vegan cookies with your family and friends!