—
Indulge in a delightful German treat with a modern twist by trying out our Amaretto Kasekuchen recipe. This creamy and flavorful cheesecake is infused with the rich almond taste of amaretto liqueur, making it a perfect dessert for any occasion. Whether you’re hosting a cozy gathering with loved ones or simply treating yourself to a sweet delight, this recipe is sure to impress with its decadent flavors and smooth texture.
Amaretto Kasekuchen
Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 6 tablespoons unsalted butter, melted
For the Filling:
– 24 oz cream cheese, softened
– 1 cup sugar
– 3 eggs
– 1/4 cup sour cream
– 1/4 cup amaretto liqueur
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract
For the Topping:
– 1 cup sour cream
– 2 tablespoons sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter for the crust. Mix until the crumbs are evenly coated with butter.
3. Press the mixture onto the bottom of the prepared springform pan, creating an even layer. Use the back of a spoon or a flat-bottomed glass to press the crust firmly.
4. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the sour cream, amaretto liqueur, vanilla extract, and almond extract until well combined. Be careful not to overmix the batter.
6. Pour the filling over the prepared crust in the springform pan, spreading it out evenly.
7. Bake the cheesecake in the preheated oven for about 45-50 minutes, or until the center is set but slightly jiggly.
8. While the cheesecake is baking, prepare the topping by mixing the sour cream, sugar, and vanilla extract in a small bowl.
9. After the initial baking time, remove the cheesecake from the oven and gently spread the sour cream topping over the hot cheesecake.
10. Return the cheesecake to the oven and bake for an additional 10 minutes.
11. Once done, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
12. Remove the cheesecake from the oven and let it cool completely at room temperature before chilling it in the refrigerator for at least 4 hours, or overnight for best results.
13. Serve slices of the chilled Amaretto Kasekuchen with a sprinkle of toasted almond slices on top for an extra crunch and visual appeal.
Enjoy this luscious and elegant dessert with a cup of coffee or a glass of amaretto liqueur for a truly indulgent experience. The creamy texture and rich almond flavors of this cheesecake are sure to make it a favorite among your family and friends. Try this recipe for your next gathering and let the compliments roll in!
