Amaretto Mandel Kuchen
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Regular
Amaretto
Almond
Cake
Dessert
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in amaretto and almond extract.
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Combine flour and baking powder; gradually stir into the creamed mixture.
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Fold in chopped almonds.
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Pour batter into prepared pan.
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Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
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Allow to cool before dusting with powdered sugar.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 5 g