Amazing Cookie Dough
Intro:
Who doesn't love indulging in some delicious cookie dough? We have the perfect vegan-friendly recipe for you to enjoy guilt-free. This recipe for Amazing Cookie Dough is not only plant-based but also incredibly easy to make. Whether you enjoy it by the spoonful or use it as a base for cookies and other treats, this recipe is sure to become a favorite in your household.
Ingredients
Instructions
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In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt.
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Stir the ingredients together until a dough forms. The dough should be slightly sticky but hold together well.
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Gently fold in the dairy-free chocolate chips until they are evenly distributed throughout the dough.
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Taste the dough and adjust sweetness or saltiness according to your preference.
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You can enjoy the cookie dough right away or refrigerate it for a firmer texture.
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To use the dough for cookies, preheat your oven to 350°F (175°C).
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the palm of your hand.
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Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 3 g
Whether you're a seasoned vegan or simply looking to add more plant-based options to your diet, this cookie dough recipe is a must-try. It's a delightful treat that's perfect for satisfying your sweet tooth without the guilt. Enjoy this delicious vegan dessert with your family and friends, and watch it become a staple in your collection of go-to recipes.