Amazing No Knead Bread Step By Step Recipe 2

Amazing No Knead Bread Step By Step Recipe 2

By CozyDelicious

Are you looking to impress your family and guests with freshly baked bread but want to avoid the hassle of kneading dough? Look no further! Our "Amazing No Knead Bread" recipe is the perfect solution for busy bakers who crave that delicious homemade bread flavor without all the work. This easy recipe is a game-changer in the world of bread baking, producing a beautiful loaf with a crispy crust and soft, chewy interior. Let's dive into the step-by-step process to create this delectable treat in the comfort of your own kitchen.

  • Prep 15 min
  • Cook 50 min
  • Total 13 hr 5 min
  • Yield 1 loaf (about 12 slices)
  • Cuisine American
  • Category Bread
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Ingredients

Instructions

  1. In a large mixing bowl, combine the flour, salt, and yeast. Gradually pour in the warm water while stirring with a wooden spoon until a shaggy dough forms. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.

  2. Preheat your oven to 450°F (230°C). Place a covered Dutch oven or a heavy oven-safe pot with a lid into the oven as it preheats. Allow the pot to heat up for about 30 minutes.

  3. Lightly flour a clean surface and turn the dough out onto it. Gently shape the dough into a round ball by folding the edges towards the center.

  4. Carefully remove the hot pot from the oven and place the dough ball into it. Cover the pot with the lid and bake the bread for 30 minutes. Then, remove the lid and continue baking for another 15-20 minutes or until the loaf turns a deep golden brown.

  5. Transfer the bread to a wire rack to cool completely. Allow it to rest for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size: 1 slice (about 50 g)
Calories
180 kcal
Total Fat
0.5 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Sodium
700 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
Sugars
0.2 g
Protein
6 g

Give this Amazing No Knead Bread recipe a try, and you'll be amazed at how easy and rewarding homemade bread baking can be. Share a slice with loved ones or savor it by yourself – either way, your taste buds will thank you for the wonderful treat straight from your oven. Happy baking!

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