Amazing Nut Roast Recipe Gimme Some Oven
Are you looking for a delicious and hearty dish that can easily become the star of your dinner table? Look no further than this Amazing Nut Roast recipe! Packed with wholesome ingredients and bursting with flavor, this dish is perfect for vegetarians and meat-lovers alike. Whether you're serving it up for a holiday gathering or simply craving a comforting meal, this nut roast is sure to impress. Let's dive into the recipe and get cooking!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan with olive oil and set it aside.
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In a food processor, pulse the mixed nuts until finely chopped. Be careful not to over-process.
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Sauté onion and garlic in olive oil until fragrant and translucent.
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Add carrot, celery, and red bell pepper. Cook until softened.
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Stir in nuts, quinoa, thyme, rosemary, paprika, salt, and pepper. Cook to meld flavors.
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Add tomato paste and soy sauce, stirring well.
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Mix in breadcrumbs. Mixture should hold together when pressed.
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Transfer mixture into loaf pan, pressing down evenly.
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Bake in preheated oven for 40-45 minutes until golden brown and slightly crispy.
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Let cool for 10 minutes before slicing and serving.
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Serve with favorite sides like roasted vegetables, mashed potatoes, or salad.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 6 g
- Sugars
- 5 g
- Protein
- 10 g
This Amazing Nut Roast recipe is a fantastic choice for any occasion when you want a comforting and flavorful meal that will leave everyone satisfied. Give it a try and watch as it becomes a favorite in your recipe collection. Happy cooking!