Ambrosia Fruitcake
Ambrosia Fruitcake is the perfect dessert to brighten up your holiday table or any special occasion. This delightful fruitcake is a modern twist on the classic recipe, featuring a burst of tropical flavors that will transport you to a sunny paradise with every bite. The combination of tangy citrus fruits, sweet coconut, and crunchy nuts creates a harmonious blend that is sure to delight your taste buds. Whether you are hosting a festive gathering or simply craving a slice of something special, this Ambrosia Fruitcake is a must-try for anyone who loves a unique and flavorful dessert.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the milk and vanilla extract until smooth.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Gently fold in the dried fruits, coconut, pecans, orange zest, and lemon zest until evenly distributed.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the fruitcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 4 g
So, next time you're looking for a dessert that is both festive and flavorful, give this Ambrosia Fruitcake a try. It's a delightful twist on a traditional favorite that will have everyone coming back for more. Enjoy the tropical paradise of flavors in every bite!