Name: Amish Chicken Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cooked and shredded; 8 oz wide egg noodles; 1 cup chicken broth; 1 cup milk; 1 can cream of mushroom soup; 1 cup frozen peas; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 2 tablespoons butter, melted; Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked and shredded chicken with the cooked egg noodles.
In a separate bowl, whisk together the chicken broth, milk, and cream of mushroom soup until well combined.
Pour the creamy mixture over the chicken and noodles, then add the frozen peas and shredded cheddar cheese. Stir gently to combine all ingredients evenly. Season with salt and pepper to taste.
Transfer the chicken and noodle mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs with the melted butter until well coated. Sprinkle the breadcrumb mixture over the top of the casserole.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the top is golden brown and the casserole is bubbly.
Once done, let the casserole rest for a few minutes before serving.

Ingredients

Instructions

Nutrition Facts