Amish Dinner Rolls Recipe Light And Fluffy Video

Instructions

1. In a small bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.

2. In a large mixing bowl, cream together the softened butter and salt. Add the eggs, one at a time, mixing well after each addition.

3. Gradually add the flour to the wet ingredients, mixing until a soft dough forms. Adjust flour as needed until the dough is smooth and slightly sticky.

4. Transfer the dough to a floured surface and knead for about 5-7 minutes until elastic and smooth.

5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

6. Preheat oven to 375°F (190°C). Divide the risen dough into equal-sized pieces, shape into balls, and place on a greased baking sheet.

7. Let the rolls rise again for about 30 minutes, then brush the tops with melted butter.

8. Bake in the preheated oven for 15-20 minutes until golden brown and hollow-sounding when tapped.

9. Brush with more melted butter after baking. Allow to cool slightly before serving.