Amish Pickled Red Beet Eggs Mighty Mrs Super Easy Recipes
Amish Pickled Red Beet Eggs - Mighty Mrs Super Easy Recipes
Ingredients
Instructions
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In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar has dissolved completely.
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Add the sliced beet, onion, black peppercorns, and garlic to the saucepan. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld together.
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Carefully place the peeled hard-boiled eggs into a large glass jar or airtight container, making sure they fit snugly without overcrowding.
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Pour the hot pickling liquid over the eggs, making sure to cover them completely. Add the beet, onion, peppercorns, and garlic to the jar as well, distributing evenly.
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Let the mixture cool to room temperature before sealing the jar or container and transferring it to the refrigerator.
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Allow the eggs to pickle for at least 24 hours or up to 7 days for a more intense flavor profile. The longer they sit, the deeper the pink hue and tangier the taste.
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When ready to serve, gently remove the eggs from the pickling liquid and slice them in half lengthwise. Arrange them on a platter and watch as they disappear in no time!
Nutrition Facts
Serving size: 1 pickled egg- Calories
- 120 kcal
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 186mg
- Sodium
- 410mg
- Total Carbohydrate
- 14g
- Dietary Fiber
- 1g
- Sugars
- 13g
- Protein
- 6g
Add a touch of homemade charm to your table with these flavorful pickled eggs. Easy to make and delightful to eat, this recipe is a wonderful way to infuse a bit of traditional Amish flair into your culinary repertoire. So, give these tangy treats a try and watch as they become a beloved favorite in your household.