Amys Cafe Vegetarian Chili

Amys Cafe Vegetarian Chili

Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, a hearty and flavorful chili is always a great option. Amy's Cafe Vegetarian Chili is a comforting and satisfying dish that is perfect for cozy nights at home or for feeding a crowd during a casual get-together. Packed with protein-rich beans, savory spices, and fresh vegetables, this chili is a delicious one-pot wonder that will leave everyone asking for seconds.

Amys Cafe Vegetarian Chili
  • Prep 15 min
  • Cook 40 min
  • Total 55 min
  • Yield 6 servings
  • Cuisine American
  • Category Vegetarian
Vegetarian Vegetarian Chili Beans Vegetables Comfort Food

Ingredients

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, bell peppers, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.

  2. Add the chili powder, cumin, smoked paprika, and cayenne pepper (if using) to the pot. Stir well to coat the vegetables in the spices and cook for another minute until fragrant.

  3. Pour in the diced tomatoes with their juices and the drained beans. Stir to combine.

  4. Add the vegetable broth and season with salt and pepper to taste. Bring the chili to a simmer.

  5. Reduce the heat to low, cover the pot, and let the chili simmer for about 30 minutes, stirring occasionally.

  6. Taste the chili and adjust the seasoning if needed. If you prefer a thicker chili, you can mash some of the beans with the back of a spoon to help thicken the mixture.

  7. Serve the vegetarian chili hot, garnished with chopped cilantro, sliced avocado, shredded cheddar cheese, and a dollop of sour cream. Enjoy with cornbread or over rice for a complete meal.

Nutrition Facts

Serving size: 1 serving
Calories
350 kcal
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
800 mg
Total Carbohydrate
45 g
Dietary Fiber
12 g
Sugars
5 g
Protein
15 g

This Amy's Cafe Vegetarian Chili recipe is a versatile dish that you can customize to suit your taste preferences. Feel free to add more vegetables like corn or zucchini, or adjust the spice level to your liking. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer storage. Warm up a bowl whenever you need a quick and delicious meal that's sure to please everyone at the table.

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