Ancho Chile Devils Food Cake
Indulge in a delightful treat that combines the rich flavors of chocolate with a hint of smoky spice in this Ancho Chile Devil's Food Cake recipe. The subtle heat from the ancho chile adds a unique twist to the classic devil's food cake, making it a perfect choice for those who enjoy a touch of adventure in their desserts. This recipe is sure to impress your guests and leave them craving for more!
Ingredients
Instructions
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Preheat your oven to 350°F (177°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and ancho chile powder until well combined.
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In a separate bowl, beat the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
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Stir in the hot water slowly until the batter is smooth. The batter will be thin, but that's normal.
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Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top of the cake with cocoa powder or powdered sugar for a finishing touch.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 45 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 3 g
- Sugars
- 32 g
- Protein
- 6 g
This Ancho Chile Devil's Food Cake is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of rich chocolate and subtle heat from the ancho chile creates a truly unique and decadent dessert experience. Whether you're hosting a dinner party or simply craving a special treat, this cake is sure to delight your taste buds and impress your guests. So, roll up your sleeves, preheat that oven, and get ready to bake a cake that's both sinful and spicy in the best possible way!