Anchovy Pasta
Anchovy Pasta
Non-vegetarian
Anchovy Pasta
Pasta recipe
Anchovy recipe
Comfort food
Ingredients
Instructions
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Cook spaghetti according to package instructions.
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Heat olive oil in a skillet, add garlic and cook.
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Add anchovy fillets and dissolve into oil.
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Sprinkle in red pepper flakes.
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Add cooked spaghetti to the skillet, toss to coat.
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Stir in parsley, season with salt and pepper.
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Serve hot, garnished with Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 12 g
Embrace the simplicity and bold flavors of this Anchovy Pasta recipe to elevate your pasta night to a whole new level. The combination of garlic, anchovies, and red pepper flakes creates a symphony of tastes that will leave you craving more. So, next time you're in the mood for a cozy and delicious meal, give this recipe a try - you won't be disappointed!