Anchovy Salad Dressing
Anchovy Salad Dressing
Ingredients
Instructions
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Begin by draining the anchovy fillets from the oil and finely chop them on a cutting board.
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In a small bowl, combine the chopped anchovies, minced garlic, Dijon mustard, and lemon juice.
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Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
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Season with salt and pepper to taste, adjusting the seasoning as needed to suit your preferences.
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Once all the ingredients are well combined, transfer the dressing to a glass jar with a lid for storage in the refrigerator.
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Before using, give the dressing a good shake to re-emulsify any separated ingredients.
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Drizzle this Anchovy Salad Dressing over your favorite salads, toss to coat evenly, and enjoy the flavorful goodness!
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 821 kcal
- Total Fat
- 88 g
- Saturated Fat
- 12 g
- Cholesterol
- 28 mg
- Sodium
- 1024 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 5 g
Adding homemade dressings to your culinary repertoire not only elevates the flavors of your dishes but also allows you to control the quality of ingredients you consume. By making this Anchovy Salad Dressing from scratch, you avoid the preservatives and additives found in store-bought options, ensuring a healthier and tastier salad experience. So, next time you're craving a flavorful salad dressing, give this anchovy-infused recipe a try and savor the delicious results!