And Easy Filipino
If you're looking to add a burst of flavor to your vegan recipe repertoire, then you're in for a treat with this delightful dish we have for you today. Our "And Easy Filipino" recipe brings together the vibrant and savory flavors of traditional Filipino cuisine in a vegan-friendly twist that's sure to impress your taste buds. Packed with aromatic spices and wholesome ingredients, this dish is perfect for a cozy night in or a family gathering. Let's dive into the tantalizing flavors of this easy-to-make vegan recipe!
Ingredients
Instructions
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Cook the jasmine rice according to package instructions and set aside.
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In a large pan, heat the coconut oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant, about 2 minutes.
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Add the red and green bell peppers, carrot, and green beans to the pan. Stir-fry for another 5 minutes until the vegetables are slightly tender.
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Pour in the coconut milk and vegetable broth, stirring well to combine. Bring the mixture to a simmer.
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Add soy sauce, curry powder, turmeric powder, paprika, salt, and pepper to the pan. Stir to incorporate the spices evenly throughout the dish.
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Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together and the vegetables to cook through.
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Adjust the seasoning according to your taste preferences.
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Serve the flavorful vegetable coconut curry over a bed of jasmine rice. Garnish with fresh cilantro for an extra pop of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 16 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 6 g
Enjoy this And Easy Filipino vegan recipe as a comforting and flavorful meal any day of the week. The blend of aromatic spices and creamy coconut milk creates a truly satisfying dish that will transport you to the vibrant streets of the Philippines. Whether you're a seasoned vegan cook or just starting out on your plant-based journey, this recipe is a must-try for anyone looking to explore new culinary horizons. Embrace the fusion of flavors and let your kitchen be your culinary playground with this delicious vegan dish.