There’s something undeniably comforting about a steaming bowl of pasta, isn’t there? Today, we’re going to explore a delightful vegan recipe that combines the heartiness of pasta with a burst of fresh flavors. “And Pasta” is a perfect dish for cozy evenings at home or for impressing your guests with its vibrant colors and rich taste. This recipe is not only delicious but also easy to prepare, making it a wonderful addition to your repertoire of vegan meals.
And Pasta
Ingredients:
– 8 ounces of pasta of your choice
– 1 tablespoon olive oil
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Red pepper flakes (optional)
– Fresh basil leaves for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
3. Add the sliced red and yellow bell peppers to the skillet and cook for about 3-4 minutes until they start to soften.
4. Toss in the diced zucchini and cherry tomatoes, and continue cooking for another 3-4 minutes until the vegetables are tender but still slightly crisp.
5. Sprinkle the dried oregano and basil over the vegetables, and season with salt, pepper, and red pepper flakes if desired. Stir well to combine.
6. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the vegetable mixture. Allow it to simmer for a minute to let the flavors meld together.
7. Taste and adjust the seasoning as needed. If you prefer a saucier dish, you can add a splash of vegetable broth or pasta water at this point.
8. Remove the skillet from heat and garnish the pasta with fresh basil leaves before serving. The vibrant colors of the vegetables and the aroma of the herbs will make this dish a feast for the senses.
This “And Pasta” recipe is a versatile and satisfying vegan meal that can be customized to suit your taste preferences. Feel free to experiment with different vegetables or herbs to create your own signature version of this dish. Serve it with a sprinkle of vegan parmesan or a drizzle of balsamic glaze for an extra touch of flavor.
Whether you’re looking for a quick weeknight dinner or planning a special gathering with loved ones, this pasta recipe is sure to become a favorite in your household. Its simplicity, coupled with the burst of flavors from fresh ingredients, will leave everyone asking for seconds. Enjoy the process of preparing this delicious meal and savor every bite of this delightful “And Pasta” creation!
