Craving a treat that combines the refreshing taste of mint with the indulgent richness of chocolate? Look no further than these delightful Andes Mint Cookies! Perfect for any occasion, these cookies are a delightful blend of cool mint and decadent chocolate that will have your taste buds singing. Whether you’re baking for a special celebration or just looking to satisfy your sweet tooth, these cookies are sure to be a hit. Let’s dive into the recipe and get ready to enjoy a batch of these irresistible Andes Mint Cookies.
Andes Mint Cookies
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup Andes mint baking chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the semi-sweet chocolate chips and Andes mint baking chips until evenly distributed throughout the cookie dough.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden.
8. Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Andes Mint Cookies are best enjoyed fresh out of the oven when the chocolate and mint flavors meld together beautifully. Serve them with a glass of cold milk for a classic and comforting treat that will have everyone reaching for seconds. If you have any leftovers (which is rare!), store them in an airtight container to maintain their freshness.
With their perfect balance of sweetness and minty freshness, these Andes Mint Cookies are a wonderful addition to any dessert spread. Whether you’re baking a batch for a holiday gathering or simply treating yourself to a cozy night in, these cookies are sure to bring joy with every bite. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible Andes Mint Cookies today!
