Andouille Sausage
**Smoky Andouille Sausage and Vegetable Sheet Pan Dinner**
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
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In a large mixing bowl, combine the sliced andouille sausage, bell peppers, red onion, zucchini, yellow squash, cherry tomatoes, and minced garlic.
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Drizzle the olive oil over the sausage and vegetable mixture, then sprinkle with smoked paprika, dried thyme, salt, and pepper. Toss everything together until well combined and evenly coated with the seasonings.
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Spread the sausage and vegetable mixture in a single layer on the prepared baking sheet, making sure everything is evenly distributed.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, and the sausage is cooked through.
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Once done, remove the sheet pan from the oven and garnish with freshly chopped parsley for a pop of color and freshness.
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Serve the Smoky Andouille Sausage and Vegetable Sheet Pan Dinner hot, straight from the oven. Enjoy the delicious flavors of the smoky sausage and perfectly roasted vegetables!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 28 g
- Saturated Fat
- 9 g
- Cholesterol
- 70 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 18 g
This recipe is a fantastic option for busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. Feel free to customize the vegetables based on what you have on hand or your family's preferences. The smoky andouille sausage adds a depth of flavor that pairs perfectly with the sweetness of the roasted vegetables. Plus, the convenience of cooking everything on a single sheet pan means less time cleaning up and more time relaxing after dinner. Give this recipe a try and see how easy it is to create a delicious and satisfying meal with minimal effort.