Angel Food Dump Cake
Imagine a heavenly combination of light and fluffy angel food cake with a deliciously sweet and fruity twist - that's what you get with this vegan Angel Food Dump Cake recipe. Perfect for those lazy afternoons when you want to whip up something delightful in no time, this recipe is a delightful treat for any occasion. Let's dive in and create this delightful dessert that will surely become a favorite!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
-
In a large mixing bowl, combine the angel food cake mix, crushed pineapple (along with the juice), cherry pie filling, shredded coconut, and chopped pecans. Gently stir until everything is well combined.
-
Pour the mixture into the prepared baking dish, spreading it out evenly.
-
Drizzle the melted vegan butter over the top of the cake mixture, making sure to cover as much of the surface as possible.
-
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and set in the center.
-
Once baked, remove the cake from the oven and let it cool slightly before serving. Serve warm or at room temperature, topped with a scoop of dairy-free ice cream or a dollop of coconut whipped cream if desired.
-
Enjoy this light and fruity Angel Food Dump Cake with your friends and family on any occasion.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 30 g
- Protein
- 3 g
Whether you are hosting a casual gathering, a special celebration, or simply craving a sweet treat, this vegan Angel Food Dump Cake is an easy, crowd-pleasing option that will satisfy your cravings for something comforting and delicious. Give this recipe a try and let its irresistible flavors take your taste buds on a delightful journey!