Angel Fudge is a delightful treat that brings a heavenly sweetness to any occasion. This velvety smooth fudge is perfect for satisfying your sweet tooth cravings or for gifting to friends and family. With its light and airy texture, Angel Fudge is sure to become a favorite in your dessert repertoire. Let’s dive into the recipe and learn how to create this divine confection!
**Angel Fudge**
**Ingredients:**
– 3 cups white chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (optional)
– Sprinkles for decoration (optional)
**Instructions:**
1. Prepare a 9×9-inch baking dish by lining it with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the paper with cooking spray and set aside.
2. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir continuously until the mixture is melted and smooth. Be careful not to scorch the chocolate; low heat is key to achieving a creamy texture.
3. Once the mixture is smooth, remove the saucepan from the heat and stir in the vanilla extract. If you like some crunch in your fudge, this is the time to add the chopped nuts of your choice. Stir gently to distribute them evenly throughout the mixture.
4. Pour the fudge mixture into the prepared baking dish, using a spatula to smooth the top for an even finish. If you want to add a festive touch, sprinkle some colorful sprinkles on top of the fudge before it sets.
5. Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely. This will take approximately 2 hours, but you can leave it in the fridge longer for a firmer texture.
6. Once the fudge is set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and slice it into small squares or bars, depending on your preference.
7. Serve your Angel Fudge on a decorative plate or package it in pretty boxes for gift-giving. It’s perfect for holidays, special occasions, or simply as a delightful treat to enjoy with loved ones.
Indulge in the light and creamy goodness of Angel Fudge, and watch as it disappears quickly, leaving smiles on the faces of all who taste it. This recipe is a delightful addition to your dessert repertoire, and its heavenly flavor will have everyone coming back for more. Enjoy the process of making this sweet treat and savor every bite of this divine confection!
