Angel Mallow Frosting
Are you looking to add a heavenly touch to your desserts? Angel Mallow Frosting is a delightful addition to cakes, cupcakes, or even cookies. With its light and fluffy texture, this frosting will have your taste buds dancing on clouds. Perfect for special occasions or simply to elevate your everyday treats, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
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In a heatproof bowl, combine the egg whites, sugar, cream of tartar, and water. Place the bowl over a saucepan of simmering water, ensuring that the bottom of the bowl does not touch the water.
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Whisk the mixture constantly until the sugar is completely dissolved, and the mixture reaches a temperature of 160°F (71°C). This usually takes about 4-5 minutes.
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Remove the bowl from the heat and transfer the mixture to a stand mixer fitted with a whisk attachment. Beat the mixture on high speed until stiff peaks form and the mixture is glossy. This usually takes about 7-8 minutes.
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Add the vanilla extract and continue to beat the frosting for another 2-3 minutes until well combined.
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Your Angel Mallow Frosting is now ready to be used. Spread it on your favorite cake or cupcakes using a spatula or a piping bag for a decorative touch.
Nutrition Facts
Serving size: 2 tbsp (about 30 g)- Calories
- 230 kcal
- Total Fat
- 0.1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Total Carbohydrate
- 56 g
- Dietary Fiber
- 0 g
- Sugars
- 56 g
- Protein
- 6 g
Whether you're a seasoned baker or just starting out, this recipe is a great way to add a touch of elegance to your desserts. So go ahead, whip up a batch of this heavenly frosting and watch as it takes your creations to the next level. Your friends and family will be impressed by your baking skills, and you'll be amazed at how such a simple addition can make a world of difference.