Angry Chicken
Are you looking for a new way to spice up your weeknight dinner routine? Look no further than this delightful Angry Chicken recipe that will surely add a kick to your taste buds! The combination of zesty flavors and tender chicken makes this dish a surefire crowd-pleaser. Whether you're cooking for your family or hosting a dinner party, this Angry Chicken recipe is a must-try. Let's get cooking!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
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In a skillet, cook the chicken breasts until golden brown, then set aside.
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Sauté the bell peppers, onion, garlic, paprika, and cayenne pepper in the skillet.
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Add chicken broth, simmer until slightly thickened, and season with salt and pepper.
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Return the chicken to the skillet, bake in the oven for 20-25 minutes.
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Let the dish rest before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 100 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
This Angry Chicken recipe pairs perfectly with a side of fluffy rice or buttery mashed potatoes. The bold flavors of the peppers and spices will leave your taste buds craving more. It's a simple yet impressive dish that will have your guests asking for the recipe! So, next time you're in the mood for a meal that packs a punch, give this Angry Chicken recipe a try. Happy cooking!